Chaque année, 20 millions de tonnes de poissons pris dans des filets sont soit rejetés à la mer, souvent morts, soit ramenés à quai mais non-commercialisés, soit un quart de la pêche mondiale. Un gaspillage conséquent et surtout un grave problème pour l’environnement et la ...
La sur-pêche, l’appauvrissement des fonds marins ou encore la pollution sont souvent pointés du doigt dans le monde de la pêche. Dans le cadre d’un rapprochement entre l’université d’Alicante et l’institut d’écologie du littoral espagnol (IEL),...
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